30 May 2016

Basic Killer Soft Bread (FoodPhotography)

FOOD PHOTOGRAPHY

BASIC KILLER SOFT BREAD from my Kitchen

#imakes_itakes
Lyndamaitimu
LM24Pgotography_NL
LM24FoodPhotography
@mom_emmyxander




Killer Soft Bread


Ingredients:

- 500 grams of flour
- 4 egg yolks
- 80 grams butter
- 60 grams of powdered milk
- 8 grams of GIST

- 250 milliliters of liquid milk warm

- a bit of salt

- 4 tablespoons granulated sugar


How to make:


Mix all ingeredients, then knead until smooth
Allow the dough until double size.
Make the dough 50 grams and stacking containers resistant heat and let stand until double,
the dough is ready to bake about 30-60 minutes.
With teh temperature should be 175 degrees.



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