Mie Udon Tom Yam Goong

Mie Udon TomYam Goong a la Me

Suka sama Mie Jepang ini, ntah kenapa kok terpikir di padukan dengan Tom Yam?
Ternyata enak sekali...mau coba? Ayooo bikin...
Simple sekali buatnya, mie udon siap pakai bisa beli di supermarket.
Nah bumbu Tom Yam ini yang harus kita buat:

PREPARE:500 gr Udon Noodle
1500 cc (6 Glasses) water
500 gr  straw mushrooms/champignon
500 gr peeled prawns,, tails remain intact or marinara mix (fish, squids, shell fish)
100 gr crab sticks
100 gr fish balls

INGREDIENTS:
3 tbs lime juice
3 tbs fish sauce
1 tbs chili paste
4 kaffir lime leaves
2 tomatoes diced
2 stalks lemongrassm, thinly sliced
(blend the spices: garlic, red chillies, tamarind, sugar, salt, galangal)

Additional material (prepare into a bowl):
Calery leaves, coriander leaves, fish soy sauce

Cooking Direction:
1. Add Water, mushrooms and seasoning puree (garlic etc), and other ingredients into wide -base saucepan.
Cook over low flame for 15 minutes, stir occasionally until boilling.
2. Add prawns, crab sticks, fish balls, boil again.
Turn off the stove, leave for 5 minutes in a covered pan.
3. Scoop Tom Yam soup + Mie Udon in a bowl containing additional material,
add in some lime juice into it (optional)
4. Ready to serves...

Happy Cooking...