29 October 2015

Chocolate Sorbet Oreo

Chocolate Sorbet Oreo
Modified by REAL Kitchen NL


  • 3/4 cup (packed) dark brown sugar
  • 1/2 cup granulated sugar
  • 2/3 cup unsweetened cocoa powder
  • 1 ounce bittersweet chocolate, finely chopped
  • 2 teaspoons pure vanilla extract
  • 5 pieces of Oreo
  • (3 pieces destroyed in the mix for sorbet and 2 pieces for garnis)

  1. Combine 2 1/2 cups water, brown sugar, granulated sugar, and cocoa in a saucepan. Bring to a boil over medium-high heat and cook, whisking occasionally, until the sugar dissolves, 4 or 5 minutes. Reduce the heat to low; boil gently for 3 minutes.
  2. Meanwhile, set a medium bowl in an ice water bath. Remove the syrup from the heat and add the chocolate and vanilla; whisk until the chocolate is melted and well incorporated. Pour the mixture into the bowl over the ice water bath and stir occasionally until well chilled. Transfer to an ice cream maker and freeze according to the manufacturer's instructions.
  3. In my recipe, add 5 pieces Oreo
  4. (3 pieces Oreo to mix sorbet with Oreo destroyed and the rest for garnis.

Source chocolate-sorbet-MarthaStewart
Modified by Lynda Maitimu


  1. Saya pecinta aiskrim... Salam kenalan dari Malaysia food blogger... www.mahamahu.com


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