30 June 2014

Fried Chicken yellow spice (Ayam Goreng Bumbu Kuning)

Fried Chicken yellow spice
1 kg Chicken, cut into several parts
STC 2 bay leaves
350 ml water
Subtle seasoning:
8 grains of red onion
4 cloves garlic
5 grains hezelnut / hazelnut
3 cm turmeric
 1 cm ginger
2 tsp coriander powder
1 tsp sour java
1tsp brown sugar
2 tsp salt
1 stalk lemon grass
Place the chicken in the pan, put the spices, bay leaves, and pour water and stir until blended. 
cook until the chicken is cooked and the water shrink, elevator. 
Fry in hot oil until golden brown and dry. 
lifts and Serve .

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