Directions:
1. Preheat oven 175 degrees C. Grease and flour a 22cm round baking pan.
2. In a large bowl, beat together eggs, oil, whitw sugar and 2 teaspoons vanilla.
Mix in flour, baking powder, baking soda, salt and cinnamon.
Stir in bananas. Pour into prepared pan.
3. Baked in the preheated oven for 40-50 minutes,
or until a toothpick inserted into the center of the cake comes out clean.
Leet cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4. sprinkle cake with powdered sugar.
|
No comments:
Post a Comment